Our menus are fully customizable, for any budget.  These are some sample menus to whet your appetite. 

NOTE: All our Buffet menus include buffet table coverings and serving equipment, all plateware and cutlery, staff to prepare, set up, serve, and clear, to a maximum of 5 hours.  Extra staff time is billed at $25/hour. 

BBQ Option #1: $41.50 pp + 15% gratuity + 5% GST

The Salad Table:
Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette
Spinach Salad with Fresh Berries, Asparagus Spears and Roasted Fennel with a Creamy Honey & Chive Dressing
Black Bean, Baby Corn and Roasted Vegetable Salad

Herb Roasted Baby Potatoes, Summer Vegetable Medley, Silver Rill Corn on the Cob, Creamy Sun-dried Tomato Pesto Penne Pasta
Selection of Fresh Baked Portofino Bread & Buns with Butter Balls

Entrées: New York Steak, Juicy and Grilled to Perfection, B.C. Wild Pacific Sockeye Salmon Fillet, Baby Back Pork Ribs, Fresh Free-Range Chicken Breast
(all half-portions so guests can try some of each)

The Dessert Table: Assorted Squares and Tarts, Fresh Cut Fruit Salad, Fresh Berry Shortcake with Real Whipped Cream

Tea & Coffee featuring Level Ground Organic Free Trade Coffee & Herb Teas  

BBQ Option #2: $33.50 pp + 15% gratuity + 5% GST

The Salad Table:
Saanich Spring Greens
, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette

Herb Roasted Baby Potatoes, Summer Vegetable Medley, Silver Rill Corn on the Cob, Creamy Sun-dried Tomato Pesto Penne Pasta
Selection of Fresh Baked Portofino Bread & Buns with Butter Balls

Entrées: New York Steak, Juicy and Grilled to Perfection, B.C. Wild Pacific Sockeye Salmon Fillet, Baby Back Pork Ribs
(all half-portions so guests can try some of each)

BBQ Option #3: $28.75 pp + 15% gratuity + 5% GST

The Salad Table:
Saanich Spring Greens
, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette

Southwest Baked Beans, French Fries or Roasted Potatoes, Selection of Fresh Kaiser Buns, Condiment Table
(Lettuce, Pickles, Sliced Tomatoes, Onions, Banana Peppers, Mustard, Relish, Ketchup, and Mayo)

Entrées: Juicy Beef Burger Hand-Made with 7-oz Lean Beef, B.C. Wild Pacific Sockeye Salmon Burger, Veggie Burger,
Fresh Chicken Breast, European Smokie

The Dessert Table: Assorted Dessert Squares & Tarts

Check out some other sample menus below.

Cocktail Parties   Breakfasts / Brunches       Buffet Lunches           Buffet Dinners          Served Dinners                   Holiday Menus     Celebrations of Life