Our menus are fully customizable, for any budget.  These are some sample menus to whet your appetite.

NOTE: All our Buffet menus include buffet table coverings and serving equipment, all plateware and cutlery, staff to prepare, set up, serve, and clear, to a maximum of 4 hours.  Extra staff time is billed at $25/hour. Be sure to check out our Culinary Excellence Package.

OPTIONS FOR THE SALAD TABLE

  • Crispy Tossed Spring Salad with selection of dressings
  • Caesar Salad
  • Traditional Red Skin Potato Salad
  • Sun-dried Tomato Fusilli Salad
  • Mediterranean Greek Salad
  • 5 Bean & Roasted Vegetable Salad
  • Cabbage and Apple Slaw
  • Thai Noodle Salad
  • Spinach Salad with fresh Berries, Mandarin Orange Dressing
  • Creamy Pesto Penne Salad
  • Quinoa Salad with Spinach and Feta Cheese
  • Southwest Black Bean and Corn Salad
  • Arugula, Fennel, Cherry Tomato Salad
  • Cherry Tomatoes, Bocconcini and Fresh Basil Salad

OPTIONS FOR DINNER ENTRÉES

  • BC Wild Sockeye Salmon Fillet, White Wine Citrus Glazed, oven Baked
  • Red Snapper Fillet, Lemon Caper Cream Sauce
  • Stuffed Sole Fillet with a Smoked Salmon Mousse, White wine Cream Sauce
  • Seafood Medley, featuring Salmon, Prawns, Fresh Clams and Mussels
  • simmered in a White wine Cream Sauce
  • Boneless Chicken Breast with a BC Wild Mushroom Cream Sauce
  • Parmesan Chicken, Boneless Chicken smothered in a Parmesan and Garlic Sauce
  • Roasted Rosemary Chicken, Oven Roasted, fresh Herbs and Wine Glazed
  • West Coast Stuffed Chicken Breast – Breaded and stuffed with Smoked Salmon and Brie Cheese
  • Chicken Cordon Bleu – Breaded and Stuffed with Honey Ham and Swiss Cheese
  • Asian Cashew Butter Chicken
  • Tandoori Marinated Roast Chicken
  • Stuffed Pork Loin – Roasted and stuffed with Apples and Berry Stuffing
  • Braised Pork Tenderloin served with a BC Wild Mushroom Cream Sauce
  • Chef Carved AAA BC Inside Round Beef with Red Wine Jus
  • Chef Carved BC Honey Ham with a Dijon Glaze

Notes: Additional entrée is $3.75.  Decorated Salmon or Smoked Seafood Display is an additional $5.75.

DINNER BUFFET #1: $38.50 pp plus 15% gratuity and 5% GST

Cold Items
Antipasto Display
Crisp vegetable Platter with yogurt dill dip
Salads (choose 5 from list above, or we suggest these 5)
Tossed Spring Salad Greens with Raspberry Dressing
Fusilli Pasta Salad with Sun-Dried Tomatoes
Greek Mediterranean Salad with Feta Cheese and Black Olives
Spinach Salad with a Honey & Chive Dressing
Four-Bean and Marinated Vegetable Salad
Assorted Breads and butter
Hot Items
Sautéed Fresh Vegetables
Roasted Herb Potatoes, Creamy Mashed BC Golden Potatoes or Wild Rice Pilaf
Creamy Cheese Ravioli with BC Wild Mushrooms
Entrées
(Choose 3 from list above)
Desserts
Assorted Desserts including cakes, squares and tarts
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DINNER BUFFET #2: $32.50 pp plus 15% gratuity and 5% GST

Cold Items
Crisp vegetable Platter with yogurt dill dip
Salads (choose 4 from list above, or we suggest these 4)
Tossed Spring Salad Greens with Raspberry Dressing
Fusilli Pasta Salad with Sun-Dried Tomatoes
Greek Mediterranean Salad with Feta Cheese and Black Olives
Traditional Caesar Salad
Assorted Breads and butter
Hot Items
Sautéed Fresh Vegetables
Roasted Herb Potatoes, Creamy Mashed BC Golden Potatoes or Wild Rice Pilaf
Creamy Spinach Tortellini with Feta Cheese
Entrées
(Choose 2 from list above)
Desserts: Dessert Squares and tarts and assorted cakes
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DINNER BUFFET #3: $28.00 pp plus 15% gratuity and 5% GST

Salads ((choose 3 from list above, or we suggest these 3)
Tossed Spring Salad Greens
Creamy Fusilli Pasta Salad with Sun-Dried Tomatoes
Traditional Caesar Salad
Assorted Breads and butter
Hot Items
Steamed Fresh Vegetables
Roasted Herb Potatoes, Creamy Mashed BC Golden Potatoes or Wild Rice Pilaf
Cashew Pesto Penne
Entrées
(Choose 1 from list above)
Desserts: Dessert Squares, Tarts and Pastries

Check out some other sample menus below.

Cocktail Parties   Breakfasts / Brunches       Buffet Lunches                  Served Dinners          From the BBQ            Holiday Menus     Celebrations of Life