Dinner Buffet

PRE-DINNER APPETIZERS

Italian Charcuterie and Antipasto Display featuring Artichoke
  Hearts, Greek Olives, Bocconcini, Italian Sausages, Salami, Prosciutto, and Baby Corn
Cold Vegetable Display featuring Saanich Peninsula Seasonal Vegetables with a
Fresh Dill and Yogurt Dip
Smoked Salmon Canapes, Lox with Cream Cheese on French, Baguette Slices 

SALADS (or choose 3 salads from the list)

Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with
 our House Vinaigrette Dressing
Mediterranean Greek Salad with Kalamata Olives and Feta Cheese
Caesar Salad with Fresh Parmesan Cheese

Condiment Display featuring Artichoke Hearts, Greek Olives, Gherkins, Pickled Beets &
 Baby Corn
Assorted Breads with Butter Balls

HOT ITEMS (or choose 2 Sides from the list)

Sauteed Seasonal Vegetable Medley
Baby Savoury Roasted Potatoes

ENTREES (or choose 2 entrées from List #1 and 1 entrée from List #2)

Spinach and Cheese Tortellini with BC Wild Mushrooms and Feta Cheese
Roasted Rosemary Chicken, Oven Roasted, fresh Herbs and Wine Glazed
Chef Carved Slow-Roasted Angus Prime Rib Beef with Horseradish Cream and Red Wine Jus

 DESSERTS

Assorted Desserts
Fresh Fruit Display

Options for the Salad Table
(Add a salad for $3pp)

Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Caesar Salad with Fresh Parmesan Cheese
Traditional Red Skin Potato Salad
Farfalle Pasta Salad with Sun-dried Tomatoes, Caramelized Onions
Mediterranean Greek Salad with Kalamata Olives and Feta Cheese
Cabbage and Apple Slaw
Thai Noodle Salad
Spinach Salad with fresh Berries, Poppyseed Vinaigrette
Creamy Pesto Pasta Salad
Southwest Black Bean and Corn Salad
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Southwest Black Bean, Corn, and Roasted Vegetable Salad
Panzanella Salad with Cherry Tomato, Red Onion, Bocconcini, and Croutons, with a Pesto Olive Oil Vinaigrette

Options for Dinner Entrées
List #1 – add an entrée for $5 pp

Red Snapper Fillet, with a Lemon Caper Cream Sauce
Grilled Chicken Breast with South Carolina Glaze
Parmesan Chicken, Boneless Chicken smothered in a Parmesan and Garlic Sauce
Roasted Rosemary Chicken, Oven Roasted, fresh Herbs and Wine Glazed
Asian Cashew Butter Chicken
Tandoori Marinated Roast Chicken
Beef Bourguignon
Herb and Dijon Marinated Pork Chop, Apricot Salsa
Stuffed Pork Loin – Roasted and stuffed with Apples and Berry Stuffing
Chef-Carved BC Honey Ham with a Dijon Glaze
Penne Pasta Bolognese, Mozzarella and Parmesan Cheese

VEGETARIAN OPTIONS

Spinach and Cheese Tortellini with BC Wild Mushrooms and Feta Cheese
Cheese Tortellini with Sun-Dried Tomato Pesto
Butternut Squash Tortellini
Stuffed Zucchini Boats with Quinoa, Feta Cheese, Tomato Ragout
Wild Rice Stuffed Sweet Bell Peppers with a Roma Tomato Sauce
Eggplant Parmesan
Spinach & Ricotta Zucchini Cannelloni
Vegetarian Wellington

VEGAN OPTIONS
Falafels
Cauliflower Bake
Veggie Loaf
Loaded Sweet Potatoes
Wild Rice Stuffed Sweet Bell Peppers with a Roma Tomato Sauce
Curry Cauliflower & Chickpeas
Vegan Wellington
Vegetarian Grain Bowls, Wild & White Rice, House Pickled Vegetables, Sauteed Vegetables

OPTIONS FOR DINNER ENTRÉES
List #2 – add an entrée for $6 pp

BC Wild Sockeye Salmon Fillet with a Tomato and Leek Ragout, White Wine Cream
BC Wild Sockeye Salmon Fillet with a Citrus White Wine Beurre Blanc
Stuffed Sole Fillet with a Smoked Salmon Mousse, White wine Cream Sauce
Seafood Medley featuring Salmon, Snapper, Prawns, and Shrimp
simmered in a White Wine Cream Sauce
West Coast Stuffed Chicken Breast – Breaded and stuffed with Smoked Salmon and Brie Cheese
Chicken Cordon Bleu – Breaded and Stuffed with Honey Ham and Swiss Cheese
Pork Tenderloin served with a BC Wild Mushroom Cream Sauce
Chef-Carved BC Angus Slow-Roasted Beef with Red Wine Jus
Chef Carved Slow Roasted Turkey with Stuffing and Gravy

 OPTIONS FOR HOT DINNER SIDES
Add a side for $3 pp

Roasted Root Vegetables
Sauteed Seasonal Vegetable Medley
Glazed Carrots and Sauteed Broccoli
Broccolini
Corn on the Cob (when in season)
Sauteed Green Beans
Curry Cauliflower Bake
Wild & White Rice Pilaf
Rice Pilaf with Vegetables
Basmati Rice
Savoury Baby Roasted Potatoes
Creamy Mashed Yukon Gold Potatoes
Linguini Alfredo
Penne Marinara

OPTIONS FOR DESSERTS
Add $3 pp to upgrade, or $5 pp to add on

Sticky Toffee Pudding
Strawberry or Lemon Shortcake
Tiramisu
Crème Brulé
Warm Fruit Crumble with whipped Cream
Italian Cannoli with Ricotta Cheese
Assorted Decadent Cakes

ADD BEVERAGES
Individually Priced + 18% Gratuity + GST

$4.00 pp – Iced Tea & Lemonade (includes Glassware)
$4.00 pp – Fruit Punch (includes Glassware)
$4.00 pp – Coffee & Tea (includes Glassware)
$2.50 pp – Assorted Canned and Bottled Pop, Juice, and Sparkling Water
$1.50 pp – Water Station (includes Glassware)
$2.50 pp – Water table service (includes Glassware)

Note:
Decorated Salmon or Smoked Seafood Display is an additional $7

Optional Rentals:

Guest Table Linens - $12.00 per Tablecloth
Linen Napkins - $2.00ea
Water Glasses + Water Service - $2.00 pp
Wine Glasses - $1.50ea
Wine Service - $1.00 pp
Dessert plates, forks, and cake cutting service - $2.00 pp