Island Culinary Service Inc, under the direction of Graham Little, Owner and Red-Seal Certified Executive Chef, has been providing catering services on southern Vancouver Island for over 30 years.
Graham’s reviews and accolades reflect his strong culinary expertise and dedication to quality. Together with a skilled team of professional chefs, servers, and staff, he helps create memorable events tailored to your vision while staying within your budget. We take pride in being more than just a full-service catering company, offering a thoughtful and collaborative approach to every event we support.
We can provide experienced serving staff and event coordination support to help ensure your event runs smoothly from start to finish. Our menus are fully customizable and thoughtfully designed, using high quality, locally sourced ingredients whenever possible.
What we do
We cater events of all sizes across southern Vancouver Island, from large multi-day conferences serving 500+ guests per day to intimate backyard gatherings, both casual and formal.
We offer fully customizable menus designed to suit your event, preferences, and budget, using high quality, locally sourced ingredients whenever possible, and we’re happy to accommodate dietary restrictions and special requests.
Our team can assist with event planning details, including guidance on timelines and overall setup, to help ensure everything runs seamlessly.
Our experienced staff work closely with your venue and any event planners involved, providing professional, reliable service to keep your event running smoothly from start to finish.
About the Owner
Graham Little, Owner and Executive Chef, has been catering in the southern Vancouver Island area for over 30 years. He is a graduate of Camosun College’s Culinary Arts program, a Red Seal Certified Chef, and has completed Certified Chef de Cuisine training.
Graham is known for his friendly, approachable nature and his strong focus on understanding each client’s vision. He takes pride in providing thoughtful guidance and attention to detail to help create a seamless and memorable event experience.
RECOGNITIONS
Island Culinary Service and Graham Little were recognized at the 2017 Crystal Awards Gala for the Saanich Peninsula Chamber of Commerce. Graham (and ICS) was one of two finalists for the award in the Entrepreneurial Spirit category.
That same year Graham, received recognition from Sidney Town Council thanking him and ICS for their contributions and support towards Sidney's Canada 150 Celebration events.
In October 2015, Graham was recognized for his contribution to the 2015 Cops for Cancer event, held at the Mary Winspear Centre in Sidney. Island Culinary Service catered the event, and was honoured for Graham's donation of the meals for all of the riders.
In 2010, Chef Graham had the honour of being the Executive Chef at a catered luncheon for the Emperor and Empress of Japan, and numerous Federal and Provincial dignitaries. He was awarded a Certificate of Appreciation for his contribution to the success of Emperor Akihito’s visit.
