Our menus are fully customizable, for any budget.  These are some sample menus. 
NOTE: All our Dinner menus include table Linens and serving equipment, all plateware and cutlery,
staff to prepare, set up, serve, and clear, to a maximum of 5 hours.
 

Served Dinner Option #1: $42.50 pp + 15% Gratuity + 5% GST

1st Course - Pacific Crab Bisque finished with a Sherry Cream
2nd Course - Spring Salad Greens, Arugula, Baby Kale and Julienne Beets with a Honey, Chive and Pink Peppercorn Vinaigrette
3rd Course - Oven Roasted Beef Strip loin with a BC Wild Mushroom Medley OR
  Stuffed Chicken Breast with Swiss Cheese and Honey Ham
Roasted Garlic and Potato Puree with Port wine Demi glace
BC Summer Vegetable Bundle
4th Course - Chocolate Grand Marnier Mousse with White Chocolate and a Raspberry Coulis
Tea & Coffee, Ice Water

Served Dinner Option #2: $38.50 pp + 15% gratuity + 5% GST

1st Course - Spring Salad Greens, Arugula, Baby Kale and Julienne Beets with a Honey, Chive and Pink Peppercorn Vinaigrette
2nd Course - Oven Roasted Beef Strip Loin with a BC Wild Mushroom Medley OR
  Charbroiled French Cut Chicken Breast Supreme
Roasted Garlic and Potato Puree with Port wine Demi glace
BC Summer Vegetable Bundle
3rd Course - Kiwi and Berry Tart with Bavarian Cream and Raspberry Coulis
Tea & Coffee, Ice Water

 Check out some other sample menus below.

Cocktail Parties   Breakfasts / Brunches       Buffet Lunches           Buffet Dinners                From the BBQ            Holiday Menus     Celebrations of Life